In the heart of Sri Lanka's cool hill country, an iconic tradition was born that has since conquered the world – Ceylon Tea. This cherished beverage tells a tale of colonial history, diverse geography, and the art of tea-making that has captivated tea enthusiasts for generations.

A Colonial Introduction
During the British colonial era, when Sri Lanka was known as "Ceylon," the island was introduced to the enchanting world of tea. It all began when James Taylor, a Scottish planter, planted the very first tea seedlings in the cool climes of the hill country around Kandy in the mid-19th century. This marked the inception of an industry that would shape the island's identity.

From Highlands to Low Country - A Taste of Diversity
Sri Lanka's unique geography and varied elevations contribute to the distinct flavours of Ceylon Tea. The tea gardens in the cool hill country experience different rain patterns compared to the low country, leading to varied growing conditions. As a result, teas from different regions possess their own distinctive characteristics.

Varieties to Savour
Ceylon Tea is celebrated for its diverse range of flavours and styles. From the brisk and citrusy notes of Earl Grey to the bold and robust BOP (Broken Orange Pekoe) and the fine BOP Fannings, there's a Ceylon tea for every palate. For those seeking luxury, Silver Tips and Gold Tips teas offer a rare and exquisite treat, known for their delicate flavours and exceptional quality.

Exploring the Tea Gardens
When you traverse the island, you'll have the opportunity to immerse yourself in the world of Ceylon Tea. Visiting tea gardens allows you to witness the age-old art of tea plucking, where skilled workers carefully pick the tender tea tips that go on to create your favorite brew. It's a labor-intensive process that requires precision and expertise.

Unveiling the Tea-Making Magic
For an in-depth understanding of Ceylon Tea production, embark on a tour of a tea factory. Here, you'll gain insights into the intricate tea-making process. From withering and rolling to fermentation and drying, you'll witness each step that transforms tea leaves into the aromatic and flavourful Ceylon Tea you love.

A Sip of Tradition and Culture
Ceylon Tea isn't just a beverage; it's a slice of Sri Lankan culture and heritage. It symbolizes the island's journey from colonial times to independence and showcases the resilience of the Sri Lankan people. Whether sipped in the lush tea gardens or savoured in a bustling city cafe, each cup tells a story that resonates with both locals and travelers.

So, the next time you indulge in a cup of Ceylon Tea, remember that you're sipping on a legacy that spans centuries, and you're partaking in a rich tapestry of history, geography, and culture. Ceylon Tea, with its diverse flavours and captivating journey, continues to be a cherished treasure from the resplendent isle of Sri Lanka.